Ideal for all applications including; Cafes, Garden Centres, Kiosks, Restaurants, Ice Cream Parlours, Milkshake Bars.
 
Features of the Taylor C708 include:
Freezing cylinder – One, 3.2 litre
Hourly production - Up to 500, 2.5oz portions per hour
14 day cleaning cycle
Heat treatment system – Provides a daily heating and cooling cycle to safely maintain dairy products for up to two weeks before a complete disassembly and cleaning is required.
Mix hopper – One, 18.9 litre. Separate hopper refrigeration maintains the mix below 5°C during Auto and Standby modes. Simplified air/mix pump delivers the precise amount of air and mix in to the freezing cylinder, regulating overrun and reducing operator parts.
Indicator lights – ‘Mix Low’ light alerts the operator to add mix. When ‘Mix Out’ light flashes, the unit shuts down automatically to prevent damage.
Touch screen controls – Microprocessor touch controls are embedded in a durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense soft serve desserts. Soft lock out features improve reliability. Temperatures in the hopper and freezing cylinder may be displayed at any point of operation. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.
Standby – During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Door interlock system – Protects the operator from injury as the beater will not operate without the dispensing door in place
Dimensions: 864mm (h) x 464mm (w) x 820mm (d)