Built to meet the demands of progressive catering establishments, the Bakemaster is an attractive, highly efficient convection oven with the bright clean lines of stainless steel on both the exterior and interior. 
Perfect for modern, busy eateries, it has a cooking capacity of 60 x 250gm potatoes per hour. Add to this a large hot hold illuminated show cabinet with a toughened glass door and window to display the delicious baked potatoes to customers. 
Like any conventional convection oven, the Bakemaster will also bake pies, pasties, pizza and bread, giving you the versatility to offer a range of foods to your customers. 
With an easy to clean stainless steel interior, removable shelf supports and large radius corners, this oven is designed to make life as easy as possible. The twin fans and elements ensure efficient distribution of heat and even, uniform cooking. 660(W) x 600(D) x 880(H)mm. Single phase electric.
�120 Potato baking capacity. Thermostat to 300�. On/Off switch. Large heated, illuminated display cabinet. 
�Supplied with removable easy load trays. 
�Twin fans. Built for commercial use.
�13 amp supply. Ideal counter-mounted or back bar. 
�Toughened double-glazed oven door. 
�Single phase power supply. No installation costs. 
�Thermostatically controlled. 2 hour timer. 
�Easy to clean stainless steel oven.
�660(W) x 600(D) x 880(H)mm.